Nutrition Resources can provide you with a nutrient analysis to meet your needs.
If you are writing a cookbook, a newsletter or newspaper article, the nutrient analysis of your recipes can be customized with the nutrients you want.
Your product can be taken from formulation to Nutrition Facts with a database nutrient analysis for food labeling. To further complete your label, the ingredient and allergen statements and nutrient or health claims can also be developed.
Provide your customers with the nutrient information or make a claim on your restaurant menus with a nutrient analysis.
Menu cycles can be analyzed to meet the specific requirements of your project. We can also assist with recommendations for menu adjustments to meet those requirements.
We have been doing nutrient analysis for over 25 years and have extensive experience doing analyses and working with food composition resources. Christin Loudon is a Registered Dietitian (RD) and Certified Diabetes Educator (CDE).