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The nutrient analysis is completed using a computerized nutrient
database.
BASIS OF DATABASE
 | Core of the database is the latest USDA data |
| Over 1,000 additional data resources |
| Contains over 26,000 foods |
| Additional nutrient data available from over 100 food companies |
| Database has the highest rating for completeness and accuracy |
SPECIAL FEATURES OF DATABASE
| Includes a large variety of foods including specialty and processing ingredients, fast
foods and convenience foods |
| Over 127 nutrients available |
| Can add new foods |
| Nutrient data of your specific ingredients or products can be added |
CHOICE OF NUTRIENTS
| Calories, total carbohydrate, protein, total fat |
| Dietary fiber, soluble and insoluble fiber, sugars |
| Saturated fat, polyunsaturated fat, monounsaturated fat, cholesterol, fatty acids |
| Minerals, such as sodium, calcium and iron |
| Vitamins, such vitamins A and C |
| Food exchange lists |
PRINTOUTS
| Percent of calories from carbohydrate, protein, fat and different types of fat
(saturated, monounsaturated, polyunsaturated) |
| Menu cycle averages |
| Food Exchanges |
SPECIAL FEATURES OF SERVICES PROVIDED
| Ensure accuracy of each analysis using several checking methods |
| Quick turnaround |
| Affordable rates |
FOR MORE INFORMATION
Nutrition Resources Christin Loudon, RD,
CDE Reston, Virginia
Tel: 703-715-8471 FAX: 703-264-5982 E-mail csloudon@comcast.net
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