Database includes many of the special items used in food processing and manufacturing, such as preservatives, anti-caking ingredients and curing agents

Adjustments can be made for moisture and/or fat loss or gain

Adjustments can be made for processing losses

Assessment for appropriate format

Serving size determination based on RACC

Application of rounding rules

Formatted into Nutrition Facts panel

Assessment for nutrient claims

Assessment for health claims

Nutrients per serving and per 100 grams

Nutrition Facts panel