Menus

An analysis can be done for any type of menu. This includes cycle menus for cafeterias, long term care facilities, group homes, schools and hospitals.

NUTRIENT ANALYSIS

	Database contains foods for special diets, such as low fat and low sodium
	Adjustments can be made for fat losses or gains
	Can use the raw amount for many ingredients and the resulting analysis will be for the cooked ingredient
	Recipes can be analyzed and incorporated into the menus
	Assistance is available for adjusting recipes to meet nutrient goals

PRINTOUTS

	Nutrient content of recipes per serving
	Nutrient content of each meal and each day on a menu
	Average for each day of a menu cycle
	Average of complete menu cycle

MENU PACKAGES

	Menus written to you specifications
	Extension of menus for therapeutic diets
	Provide recipes for menu items
	Nutrient analysis of menus

FOR MORE INFORMATION

Nutrition Resources Christin Loudon, RD, CDE Reston, Virginia
Tel: 703-715-8471 FAX: 703-264-5982 E-mail csloudon@comcast.net