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NUTRIENT ANALYSIS

Database can be customized with your specific ingredients
Adjustments can be made for fat losses or gains
Can use the raw amount for many ingredients and the resulting analysis will be for the cooked ingredient
Provide assistance in adjusting recipes to meet specific nutrient goals

CLAIMS

Determine what nutrient claims can be used
Determine what health claims can be made

PRINTOUTS

Nutrients per serving
Nutrition Facts panel
Percent of calories from carbohydrate, protein, fat and different types of fat (saturated, monounsaturated, polyunsaturated)

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FOR MORE INFORMATION

  Nutrition Resources   Christin Loudon, RD, CDE    Reston, Virginia  
Tel: 703-715-8471  FAX: 703-264-5982  E-mail csloudon@comcast.net